Hassall, A. H. (1855). Food and its adulterations: Comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended: being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public. Longman, Brown, Green, and Longmans.
Chicago Style (17th ed.) CitationHassall, Arthur Hill. Food and Its Adulterations: Comprising the Reports of the Analytical Sanitary Commission of "The Lancet" for the Years 1851 to 1854 Inclusive, Revised and Extended: Being Records of the Results of Some Thousands of Original Microscopical and Chemical Analyses of the Solids and Fluids Consumed by All Classes of the Public. London: Longman, Brown, Green, and Longmans, 1855.
MLA引文Hassall, Arthur Hill. Food and Its Adulterations: Comprising the Reports of the Analytical Sanitary Commission of "The Lancet" for the Years 1851 to 1854 Inclusive, Revised and Extended: Being Records of the Results of Some Thousands of Original Microscopical and Chemical Analyses of the Solids and Fluids Consumed by All Classes of the Public. Longman, Brown, Green, and Longmans, 1855.