Clinical nutrition,

Saved in:
Bibliographic Details
OCLC:625622
Main Author: Jolliffe, Norman (ed.)
Corporate Author: National Research Council (U.S.). Food and Nutrition Board
Other Authors: Tisdall, Frederick F. (ed.)
Language:English
Published: [New York] Hoeber [1950]
Subjects:
Format:

Monograph

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100 1 |a Jolliffe, Norman,  |e ed. 
245 1 0 |a Clinical nutrition,  |c edited by Norman Jolliffe, F.F. Tisdall and Paul R. Cannon for the Food and Nutrition Board of the National Research Council. 
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600 1 0 |a Jolliffe, Norman. 
650 0 |a Deficiency diseases. 
650 2 |a Deficiency Diseases. 
650 2 |a Nutrition. 
700 1 |a Tisdall, Frederick F.,  |e ed. 
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