Clinical nutrition,

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Bibliographic Details
OCLC:625622
Main Author: Jolliffe, Norman (ed.)
Corporate Author: National Research Council (U.S.). Food and Nutrition Board
Other Authors: Tisdall, Frederick F. (ed.)
Language:English
Published: [New York] Hoeber [1950]
Subjects:
Format:

Monograph

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Description
Physical Description:xvi, 925 p. illus. (part col.) 25 cm.
Bibliography:Includes bibliographies.