Waldenstedt, L. (1998). Coccidial and clostridial infections in broiler chickens: Influence of diet composition. Swedish University of Agricultural Sciences.
Chicago Style (17th ed.) CitationWaldenstedt, Lotta. Coccidial and Clostridial Infections in Broiler Chickens: Influence of Diet Composition. Uppsala: Swedish University of Agricultural Sciences, 1998.
MLA (8th ed.) CitationWaldenstedt, Lotta. Coccidial and Clostridial Infections in Broiler Chickens: Influence of Diet Composition. Swedish University of Agricultural Sciences, 1998.
Warning: These citations may not always be 100% accurate.