Meat, its value as food and its proper preparation /
Saved in:
| OCLC: | 7626644 |
|---|---|
| 企業作者: | |
| 語言: | English |
| 出版: |
Austin :
University of Texas,
[1914]
|
| 叢編: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| 主題: | |
| 格式: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |