Meat, its value as food and its proper preparation /
Sparad:
| OCLC: | 7626644 |
|---|---|
| Institutionell upphovsman: | |
| Språk: | English |
| Publicerad: |
Austin :
University of Texas,
[1914]
|
| Serie: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Ämnen: | |
| Materialtyp: | Regeringsdokument Monograph Note that CRL will digitize material from the collection when copyright allows. |