Meat, its value as food and its proper preparation /
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| OCLC: | 7626644 |
|---|---|
| Соавтор: | |
| Язык: | English |
| Опубликовано: |
Austin :
University of Texas,
[1914]
|
| Серии: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Предметы: | |
| Формат: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |