Meat, its value as food and its proper preparation /
Na minha lista:
| OCLC: | 7626644 |
|---|---|
| Autor Corporativo: | |
| Idioma: | English |
| Publicado em: |
Austin :
University of Texas,
[1914]
|
| Colecção: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Assuntos: | |
| Formato: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |