Meat, its value as food and its proper preparation /
Salvato in:
OCLC: | 7626644 |
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Ente Autore: | |
Lingua: | English |
Pubblicazione: |
Austin :
University of Texas,
[1914]
|
Serie: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
Soggetti: | |
Natura: | Documento governativo Monograph Note that CRL will digitize material from the collection when copyright allows. |