Meat, its value as food and its proper preparation /
Enregistré dans:
OCLC: | 7626644 |
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Collectivité auteur: | |
Langue: | English |
Publié: |
Austin :
University of Texas,
[1914]
|
Collection: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
Sujets: | |
Format: | Publication officielle Monograph Note that CRL will digitize material from the collection when copyright allows. |