Meat, its value as food and its proper preparation /
Tallennettuna:
| OCLC: | 7626644 |
|---|---|
| Yhteisötekijä: | |
| Kieli: | English |
| Julkaistu: |
Austin :
University of Texas,
[1914]
|
| Sarja: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Aiheet: | |
| Aineistotyyppi: | Hallinnon asiakirja Monograph Note that CRL will digitize material from the collection when copyright allows. |