Meat, its value as food and its proper preparation /
Gorde:
| OCLC: | 7626644 |
|---|---|
| Erakunde egilea: | |
| Hizkuntza: | English |
| Argitaratua: |
Austin :
University of Texas,
[1914]
|
| Saila: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Gaiak: | |
| Formatua: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |