Meat, its value as food and its proper preparation /

Saved in:
Bibliographic Details
OCLC:7626644
Corporate Author: University of Texas. Dept. of Extension. Division of Home Welfare
Language:English
Published: Austin : University of Texas, [1914]
Series:Bulletin of the University of Texas ; no. 347.
Bulletin of the University of Texas. Extension series ; no. 54.
Subjects:
Format:

Government Document Monograph

Note that CRL will digitize material from the collection when copyright allows.