Meat, its value as food and its proper preparation /
Gespeichert in:
| OCLC: | 7626644 |
|---|---|
| Körperschaft: | |
| Sprache: | English |
| Veröffentlicht: |
Austin :
University of Texas,
[1914]
|
| Schriftenreihe: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Schlagworte: | |
| Format: | Regierungsdokument Monograph Note that CRL will digitize material from the collection when copyright allows. |