Meat, its value as food and its proper preparation /
Saved in:
| OCLC: | 7626644 |
|---|---|
| Institution som forfatter: | |
| Sprog: | English |
| Udgivet: |
Austin :
University of Texas,
[1914]
|
| Serier: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Fag: | |
| Format: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |