Meat, its value as food and its proper preparation /

Guardat en:
Dades bibliogràfiques
OCLC:7626644
Autor corporatiu: University of Texas. Dept. of Extension. Division of Home Welfare
Idioma:English
Publicat: Austin : University of Texas, [1914]
Col·lecció:Bulletin of the University of Texas ; no. 347.
Bulletin of the University of Texas. Extension series ; no. 54.
Matèries:
Cooking (Meat)
Format:

Document de govern Monograph

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