Meat, its value as food and its proper preparation /
محفوظ في:
| OCLC: | 7626644 |
|---|---|
| مؤلف مشترك: | |
| اللغة: | English |
| منشور في: |
Austin :
University of Texas,
[1914]
|
| سلاسل: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| الموضوعات: | |
| التنسيق: | وثيقة رسمية Monograph Note that CRL will digitize material from the collection when copyright allows. |