Meat, its value as food and its proper preparation /

Guardado en:
Detalles Bibliográficos
OCLC:7626644
Autor Corporativo: University of Texas. Dept. of Extension. Division of Home Welfare
Lenguaje:English
Publicado: Austin : University of Texas, [1914]
Colección:Bulletin of the University of Texas ; no. 347.
Bulletin of the University of Texas. Extension series ; no. 54.
Materias:
Cooking (Meat)
Formato:

Documento de Gobierno Monograph

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