Meat, its value as food and its proper preparation /
Saved in:
| OCLC: | 7626644 |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
Austin :
University of Texas,
[1914]
|
| Series: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Subjects: | |
| Format: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01282cam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | in00005550004 | ||
| 003 | OCoLC | ||
| 005 | 19970317130605.0 | ||
| 008 | 810729s1914 txua s000 0 eng d | ||
| 035 | |a (OCoLC)7626644 | ||
| 040 | |a IKM |c IKM |d OCL |d CRL | ||
| 049 | |a CRLL | ||
| 092 | |a 378 |b TJ, no.347 | ||
| 099 | |a C-30955 no. 54(347) | ||
| 245 | 0 | 0 | |a Meat, its value as food and its proper preparation / |c prepared by the Division of Home Welfare, Department of Extension, University of Texas. |
| 260 | |a Austin : |b University of Texas, |c [1914] | ||
| 300 | |a 19 p. : |b ill. ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 0 | |a Bulletin of the University of Texas ; |v no. 347. | |
| 490 | 0 | |a Bulletin of the University of Texas. Extension series ; |v no. 54. | |
| 650 | 0 | |a Cooking (Meat) | |
| 710 | 2 | |a University of Texas. |b Dept. of Extension. |b Division of Home Welfare. | |
| 907 | |a .b14773727 |b 12-03-21 |c 03-17-97 | ||
| 998 | |a crlm |b 03-17-97 |c m |d - |e - |f eng |g txu |h 0 |i 1 | ||
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