Meat, its value as food and its proper preparation /
Guardat en:
| OCLC: | 7626644 |
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| Autor corporatiu: | |
| Idioma: | English |
| Publicat: |
Austin :
University of Texas,
[1914]
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| Col·lecció: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Matèries: | |
| Format: | Document de govern Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripció física: | 19 p. : ill. ; 23 cm. |
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