Meat, its value as food and its proper preparation /
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| OCLC: | 7626644 |
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| Corporate Author: | |
| Language: | English |
| Published: |
Austin :
University of Texas,
[1914]
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| Series: | Bulletin of the University of Texas ;
no. 347. Bulletin of the University of Texas. Extension series ; no. 54. |
| Subjects: | |
| Format: | Government Document Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 19 p. : ill. ; 23 cm. |
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