University of Texas. Dept. of Extension. Division of Home Welfare. (1914). Meat, its value as food and its proper preparation. University of Texas.
Chicago Style (17th ed.) CitationUniversity of Texas. Dept. of Extension. Division of Home Welfare. Meat, Its Value as Food and Its Proper Preparation. Austin: University of Texas, 1914.
MLA (8th ed.) CitationUniversity of Texas. Dept. of Extension. Division of Home Welfare. Meat, Its Value as Food and Its Proper Preparation. University of Texas, 1914.
Warning: These citations may not always be 100% accurate.