The dietetic value of bread,

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Bibliographic Details
OCLC:4951515
Main Author: Goodfellow, John
Language:English
Published: London, New York, macmillan and co., 1892.
Subjects:
Bread.
Related Items:Online version: Dietetic value of bread.
Format:

Monograph

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Description Local Call Number Status
Notes:
  • Available in HathiTrust
 A-23899 Available

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