Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

Salvato in:
Dettagli Bibliografici
OCLC:6502375
Autore principale: Wiley, Harvey Washington, 1844-1930
Lingua:English
Pubblicazione: Philadelphia, P. Blakiston's son & co., 1911.
Edizione:2d ed., rev. and enl.
Soggetti:
Food.
Food adulteration and inspection.
Documenti correlati:Online version: Foods and their adulteration.
Natura:

Monograph

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