Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

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Detalles Bibliográficos
OCLC:6502375
Autor Principal: Wiley, Harvey Washington, 1844-1930
Idioma:English
Publicado: Philadelphia, P. Blakiston's son & co., 1911.
Edición:2d ed., rev. and enl.
Subjects:
Food.
Food adulteration and inspection.
Títulos relacionados:Online version: Foods and their adulteration.
Formato:

Monograph

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Notes:
  • Available in HathiTrust
 C-6735 Dispoñible

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