Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

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Bibliographische Detailangaben
OCLC:6502375
1. Verfasser: Wiley, Harvey Washington, 1844-1930
Sprache:English
Veröffentlicht: Philadelphia, P. Blakiston's son & co., 1911.
Ausgabe:2d ed., rev. and enl.
Schlagworte:
Food.
Food adulteration and inspection.
Ähnliche Datensätze:Online version: Foods and their adulteration.
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Monograph

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