Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
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| OCLC: | 6502375 |
|---|---|
| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
Philadelphia,
P. Blakiston's son & co.,
1911.
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| Udgivelse: | 2d ed., rev. and enl. |
| Fag: | |
| Relaterede værker: | Online version:
Foods and their adulteration. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
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| Beskrivelse | Local Call Number | Status |
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C-6735 | Tilgængelig |