Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
Guardat en:
| OCLC: | 6502375 |
|---|---|
| Autor principal: | |
| Idioma: | English |
| Publicat: |
Philadelphia,
P. Blakiston's son & co.,
1911.
|
| Edició: | 2d ed., rev. and enl. |
| Matèries: | |
| Publicació relacionada: | Online version:
Foods and their adulteration. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
Borrow this resource
Item List
| Descripció | Local Call Number | Estat |
|---|---|---|
|
Notes:
|
C-6735 | Disponible |