APA (7th ed.) Citation

Wiley, H. W. (1911). Foods and their adulteration: Origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards (2d ed., rev. and enl.). P. Blakiston's son & co..

Chicago Style (17th ed.) Citation

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards. 2d ed., rev. and enl. Philadelphia: P. Blakiston's son & co., 1911.

MLA (8th ed.) Citation

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards. 2d ed., rev. and enl. P. Blakiston's son & co., 1911.