Isoflavonoid-Inhaltsstoffe der fermentierten Sojabohne (Tempeh) /
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| OCLC: | 71370954 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | German |
| Publicado em: |
1994.
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| Formato: | Thesis Monograph Microform Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01101nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | in00006200071 | ||
| 003 | OCoLC | ||
| 005 | 20060920092216.0 | ||
| 008 | 060920s1994 gw b 000 0 ger d | ||
| 035 | |a (OCoLC)71370954 | ||
| 040 | |a CRL |c CRL | ||
| 049 | |a CRLL | ||
| 099 | |a P-90042210 | ||
| 100 | 1 | |a Kolvenbach, Michael. | |
| 245 | 1 | 0 | |a Isoflavonoid-Inhaltsstoffe der fermentierten Sojabohne (Tempeh) / |c vorgelegt von Michael Kolvenbach. |
| 260 | |c 1994. | ||
| 300 | |a 2 microfiches. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a microform |b h |2 rdamedia. | ||
| 338 | |a microfiche |b he |2 rdacarrier. | ||
| 502 | |b doctoral |c Rheinische Friedrich-Wilhelms-Universität Bonn |d 1994. | ||
| 710 | 2 | |a Universität Bonn. | |
| 752 | |a Germany. | ||
| 907 | |a .b21568509 |b 03-14-22 |c 09-20-06 | ||
| 998 | |a diss |b 09-20-06 |c m |d b |e - |f ger |g gw |h 0 |i 1 | ||
| 999 | f | f | |i 3291509e-23a6-541f-a258-015d1a044c2a |s b2a7e9d0-5ce1-5d5a-8ad6-b5d86e819529 |t 0 |