Sensory and biophysical properties of pork /
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| OCLC: | 16627550 |
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| Jazyk: | English |
| Vydáno: |
Lund : Kävlinge :
Dept. of Food Technology, University of Lund ; Swedish Meat Research Institute,
1985.
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| Médium: | Diplomová práce Monograph Note that CRL will digitize material from the collection when copyright allows. |