Sensory and biophysical properties of pork /
Saved in:
| OCLC: | 16627550 |
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| 主要作者: | |
| 企業作者: | |
| 語言: | English |
| 出版: |
Lund : Kävlinge :
Dept. of Food Technology, University of Lund ; Swedish Meat Research Institute,
1985.
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| 主題: | |
| 格式: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |