Handbook of meat inspection,
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| OCLC: | 7298749 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
Jenkins,
1904.
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| Subjects: | |
| Related Items: | Online version:
Handbook of meat inspection. |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | 884 p., 1 l. illus., col. plate. |
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