Bacteriologische kwaliteit van varkenslever = Bacteriological Quality of pig liver

Saved in:
Bibliographic Details
OCLC:903492950
Main Author: Kruijf, Jan Marinus de, 1946- (Author)
Corporate Author: Rijksuniversiteit te Utrecht
Language:Dutch
Published: Utrecht : Elinkwigk, 1979.
Subjects:
Meat > Bacteriology.
Pork > Quality.
Online Resource:Center for Research Libraries
Related Items:Print version: Bacteriologische kwaliteit van varkenslever.
Format:

Thesis Monograph Online Resource

LEADER 01751nam a22004097i 4500
001 in00006873969
003 OCoLC
006 m o d
007 cr |||||||||||
008 150216s1979 ne a obm 000 0 dut d
005 20240502161542.8
035 |a (OCoLC)903492950 
040 |a CRL  |b eng  |e pn  |c CRL 
049 |a CRLL 
100 1 |a Kruijf, Jan Marinus de,  |d 1946-  |e author. 
245 1 0 |a Bacteriologische kwaliteit van varkenslever =  |b Bacteriological Quality of pig liver /  |c door Jan Marinus de Kruijf. 
246 3 |a Bacteriological quality of pig liver. 
260 |a Utrecht :  |b Elinkwigk,  |c 1979. 
300 |a 1 online resource (175 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent. 
337 |a computer  |b c  |2 rdamedia. 
338 |a online resource  |b cr  |2 rdacarrier. 
500 |a English and German summaries. 
500 |a Includes vita. 
502 |a Thesis (doctoral)--Rijksuniversiteit te Utrecht, 1979. 
504 |a Includes bibliographical references. 
588 |a Description based on print version record. 
650 3 |a Meat  |x Bacteriology. 
650 3 |a Pork  |x Quality. 
710 2 |a Rijksuniversiteit te Utrecht. 
776 0 8 |i Print version:  |a Kruijf, Jan Marinus de, 1946-  |t Bacteriologische kwaliteit van varkenslever.  |d Utrecht : Elinkwigk, 1979  |w (OCoLC)4926199. 
856 4 0 |3 Center for Research Libraries  |u https://dds.crl.edu/crldelivery/23855  |z Center for Research Libraries  |t 0 
907 |a .b28781739  |b 05-02-24  |c 02-16-15 
990
998 |a disse  |b 02-16-15  |c m  |d o  |e -  |f dut  |g ne   |h 0  |i 1 
999 f f |i 2fa1acbe-3cd7-5788-8bcc-d7ee254528a2  |s 9b4f949f-48dd-5cb0-a413-470be2667654  |t 0 

Similar Items