Bacteriologische kwaliteit van varkenslever = Bacteriological Quality of pig liver

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Bibliographic Details
OCLC:903492950
Main Author: Kruijf, Jan Marinus de, 1946- (Author)
Corporate Author: Rijksuniversiteit te Utrecht
Language:Dutch
Published: Utrecht : Elinkwigk, 1979.
Subjects:
Meat > Bacteriology.
Pork > Quality.
Online Resource:Center for Research Libraries
Related Items:Print version: Bacteriologische kwaliteit van varkenslever.
Format:

Thesis Monograph Online Resource

Description
Item Description:English and German summaries.
Includes vita.
Physical Description:1 online resource (175 pages) : illustrations.
Bibliography:Includes bibliographical references.

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