Food science and technology international = Ciencia y tecnología de los alimentos internacional
Uloženo v:
| OCLC: | 32253377 |
|---|---|
| Jazyk: | English Spanish |
| Vydáno: |
New York, N.Y. :
Chapman & Hall,
c1995-
|
| Témata: | |
| Příbuzné jednotky: | Pokračuje:
Revista española de ciencia y tecnología de alimentos |
| Médium: | Seriál Note that CRL will digitize material from the collection when copyright allows. |
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Poznámky
D-25830 v.1-6 (Aug 1995-2000); LACKS: v.1, no.4-6; v.2, no.2-6Item List
Notice: Some item lists may not be in chronological order. We appreciate your patience as CRL addresses this issue. For more assistance, click here.
| Popis | Local Call Number | Stav |
|---|---|---|
| v.1 no.1 (Aug 1995) | D-25830 | Dostupné |
| v.1 no.2/3 (Oct/Dec 1995) | D-25830 | Dostupné |
| v.2 no.1 (Feb 1996) | D-25830 | Dostupné |
| v.3 no.1 (Feb 1997) | D-25830 | Dostupné |
| v.3 no.2 (Apr 1997) | D-25830 | Dostupné |
| v.3 no.3 (Jun 1997) | D-25830 | Dostupné |
| v.3 no.4 (Aug 1997) | D-25830 | Dostupné |
| v.3 no.5 (Oct 1997) | D-25830 | Dostupné |
| v.3 no.6 (Dec 1997) | D-25830 | Dostupné |
| v.4 no.1 (Feb 1998) | D-25830 | Dostupné |
| v.4 no.2 (Apr 1998) | D-25830 | Dostupné |
| v.4 no.3 (Jun 1998 | D-25830 | Dostupné |
| v.4 no.4 (Aug 1998) | D-25830 | Dostupné |
| v.4 no.5 (Oct 1998) | D-25830 | Dostupné |
| v.4 no.6 (Dec 1998) | D-25830 | Dostupné |
| v.5 no.1 (Feb 1999) | D-25830 | Dostupné |
| v.5 no.2 (Apr 1999) | D-25830 | Dostupné |
| v.5 no.3 (Jun 1999) | D-25830 | Dostupné |
| v.5 no.4 (Aug 1999) | D-25830 | Dostupné |
| v.5 no.5 (Oct 1999) | D-25830 | Dostupné |
| v.5 no.6 (Dec 1999) | D-25830 | Dostupné |
| v.6 no.1 (Feb 2000) | D-25830 | Dostupné |
| v.6 no.2 (Apr 2000) | D-25830 | Dostupné |
| v.6 no.3 (Jun 2000) | D-25830 | Dostupné |
| v.6 no.4 (Aug 2000) | D-25830 | Dostupné |
| v.6 no.5 (Oct 2000) | D-25830 | Dostupné |
| v.6 no.6 (Dec 2000) | D-25830 | Dostupné |