Food science and technology international = Ciencia y tecnología de los alimentos internacional
Saved in:
| OCLC: | 32253377 |
|---|---|
| 语言: | English Spanish |
| 出版: |
New York, N.Y. :
Chapman & Hall,
c1995-
|
| 主题: | |
| 相关项目: | 曾用名称:
Revista española de ciencia y tecnología de alimentos |
| 格式: | 序列 Note that CRL will digitize material from the collection when copyright allows. |
| 出版: | Vol. 1, no. 1 (Aug. 1995)- |
|---|---|
| Item Description: | Issues for <Aug. 2001-> lack Spanish title. Published: Frederick, Md.: Aspen Publishers, <-June 2000>; Lancaster, PA: Technomic Pub., <Aug. 2001-> Latest issue consulted: Vol. 7, no. 4 (Aug. 2001) (surrogate) |
| 实物描述: | v. : ill. ; 28 cm. Also issued online. |
| 出版频率: | 6 no. a year, <-June 2000> |
| ISSN: | 1082-0132 1131-799X |