Foods in health and disease,
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| OCLC: | 3263710 |
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| Main Author: | |
| Language: | English |
| Published: |
New York,
The Macmillan company,
1932.
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| Subjects: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Physical Description: | ix, 390 p. illus., double plates. 23 cm. |
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| Bibliography: | Bibliography at end of each chapter. |