Foods in health and disease,
Guardat en:
| OCLC: | 3263710 |
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| Autor principal: | |
| Idioma: | English |
| Publicat: |
New York,
The Macmillan company,
1932.
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| Matèries: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Descripció física: | ix, 390 p. illus., double plates. 23 cm. |
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| Bibliografia: | Bibliography at end of each chapter. |