Foods in health and disease,
Shranjeno v:
| OCLC: | 3263710 |
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| Glavni avtor: | |
| Jezik: | English |
| Izdano: |
New York,
The Macmillan company,
1932.
|
| Teme: | |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Fizični opis: | ix, 390 p. illus., double plates. 23 cm. |
|---|---|
| Bibliografija: | Bibliography at end of each chapter. |