Un condiment azoté: Le "nuoc-mam"
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| OCLC: | 47248264 |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Idioma: | French |
| Publicado em: |
Lyon,
Imp. des Beaux-Arts,
1953.
|
| Assuntos: | |
| Formato: | Thesis Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01398cam a22003977 45 0 | ||
|---|---|---|---|
| 001 | in00006592506 | ||
| 003 | OCoLC | ||
| 005 | 00010101120000.0 | ||
| 008 | 010706s1953 fr a bm 000 0 fre d | ||
| 016 | 7 | |a CAT10989408 |2 DNAL | |
| 029 | 1 | |a NLGGC |b 244266352 | |
| 035 | |a (OCoLC)47248264 | ||
| 040 | |a YUS |c YUS |d OCL |d OCLCQ |d AGL |d CRL | ||
| 049 | |a CRLL | ||
| 070 | 0 | |a 389 |b N49 | |
| 072 | 0 | |a Q500 | |
| 090 | |a TX385 |b .N46 (LC) | ||
| 099 | |a P-00559760 | ||
| 100 | 1 | |a Ngô Bá Thành. | |
| 245 | 1 | 3 | |a Un condiment azoté: |b Le "nuoc-mam" / |c Ngo Ba Thanh. |
| 260 | |a Lyon, |b Imp. des Beaux-Arts, |c 1953. | ||
| 300 | |a 104 p. |b illus. |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 502 | |b doctoral |c Faculté de médecine et de pharmacie de Lyon |d 1953. | ||
| 504 | |a Bibliography: p. 97-101. | ||
| 650 | 0 | |a Fishery products. | |
| 710 | 2 | |a Faculté de médecine et de pharmacie de Lyon. | |
| 740 | 0 | |a Le nuoc-mam. | |
| 752 | |a France. | ||
| 752 | |a France. | ||
| 907 | |a .b25667658 |b 03-22-22 |c 02-07-08 | ||
| 998 | |a diss |b 02-07-08 |c m |d - |e - |f fre |g fr |h 3 |i 1 | ||
| 999 | f | f | |i 2ae00bef-f020-53db-90cd-eb439a57afeb |s b6723e03-cf28-5cac-ad50-8f3e15d85944 |t 0 |