Reactions of lactose during heat treatment of milk : a quantitative study

Shranjeno v:
Bibliografske podrobnosti
OCLC:31065473
Glavni avtor: Berg, H. E.
Korporativna značnica: Landbouwuniversiteit Wageningen
Jezik:English
Izdano: [Wageningen? : s.n., 1993?]
Teme:
Format:

Thesis Monograph

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Item List

Opis Local Call Number Status
diss 1993 P-00231390 Prosto