Reactions of lactose during heat treatment of milk : a quantitative study

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Detalles Bibliográficos
OCLC:31065473
Autor Principal: Berg, H. E.
Autor Corporativo: Landbouwuniversiteit Wageningen
Idioma:English
Publicado: [Wageningen? : s.n., 1993?]
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Thesis Monograph

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Descripción Local Call Number Status
diss 1993 P-00231390 Dispoñible