The analysis and adulteration of foods.
Bewaard in:
OCLC: | 1957636 |
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Hoofdauteur: | |
Taal: | English |
Gepubliceerd in: |
[London]
Chapman and Hall,
1881-83.
|
Reeks: | South Kensington Museum science handbooks.
|
Onderwerpen: | |
Formaat: | Monograph Note that CRL will digitize material from the collection when copyright allows. |