The analysis and adulteration of foods.
Saved in:
| OCLC: | 1957636 |
|---|---|
| Main Author: | |
| Language: | English |
| Published: |
[London]
Chapman and Hall,
1881-83.
|
| Series: | South Kensington Museum science handbooks.
|
| Subjects: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| LEADER | 01368cam a2200361I 4500 | ||
|---|---|---|---|
| 001 | in00005911708 | ||
| 003 | OCoLC | ||
| 008 | 760131t1881188uenka 000 0 eng | ||
| 005 | 20240603160636.4 | ||
| 010 | |a 07028236 | ||
| 035 | |a (OCoLC)1957636 | ||
| 040 | |a DLC |c TLM |d OCL |d CRL | ||
| 049 | |a CRLM | ||
| 090 | |a TX541 |b .B43 | ||
| 092 | |a 543.1 | ||
| 099 | |a P-00229008 | ||
| 100 | 1 | |a Bell, James, |d 1824-1908. | |
| 245 | 1 | 4 | |a The analysis and adulteration of foods. |c By James Bell . |
| 260 | |a [London] |b Chapman and Hall, |c 1881-83. | ||
| 300 | |a 2 v. |b ill. |c 20 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 490 | 0 | |a South Kensington Museum science handbooks. | |
| 500 | |a CRL only has v. 1. | ||
| 505 | 0 | |a pt. 1. Tea, coffee, cocoa, sugar, etc.- pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 907 | |a .b18612052 |b 06-03-24 |c 06-14-04 | ||
| 990 | |m CRL | ||
| 998 | |a diss |b 06-14-04 |c m |d - |e - |f eng |g enk |h 4 |i 1 | ||
| 999 | f | f | |i 2a2a0d2a-8ea7-5af2-93c2-6a92267e7e1f |s 4c4e04bc-1348-55a2-873a-8a543293bfdd |t 0 |