The analysis and adulteration of foods.
Sábháilte in:
| OCLC: | 1957636 |
|---|---|
| Príomhchruthaitheoir: | |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
[London]
Chapman and Hall,
1881-83.
|
| Sraith: | South Kensington Museum science handbooks.
|
| Ábhair: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Formáid: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Cur síos ar an mír: | CRL only has v. 1. |
|---|---|
| Cur síos fisiciúil: | 2 v. ill. 20 cm. |