The analysis and adulteration of foods.
Saved in:
| OCLC: | 1957636 |
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| Hovedforfatter: | |
| Sprog: | English |
| Udgivet: |
[London]
Chapman and Hall,
1881-83.
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| Serier: | South Kensington Museum science handbooks.
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| Fag: | |
| Global Resources Program: | Southeast Asia Materials Project (SEAM) |
| Format: | Monograph Note that CRL will digitize material from the collection when copyright allows. |
| Emne beskrivelse: | CRL only has v. 1. |
|---|---|
| Fysisk beskrivelse: | 2 v. ill. 20 cm. |