De voeding in Nederland van de Middeleeuwen tot de twintigste eeuw /

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Bibliographic Details
OCLC:21773747
Main Author: Burema, Lambertus
Corporate Author: Universiteit van Amsterdam
Language:Dutch
Published: Assen : Van Gorcum, [1953?]
Subjects:
Food supply > Netherlands.
Diet > Netherlands.
Voeding.
Related Items:Online version: Voeding in Nederland van de Middeleeuwen tot de twintigste eeuw.
Online version: Voeding in Nederland van de Middeleeuwen tot de twintigste eeuw.
Format:

Thesis Monograph

Note that CRL will digitize material from the collection when copyright allows.

Description
Item Description:Summary in English.
Physical Description:327 p., [1] leaf of plates : facsim. ; 24 cm.
Bibliography:Includes bibliographical references.
Place of Publication:Netherlands.

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