Andersson, A. (1999). Characterisation of barley and barley fractions, with emphasis on dietary fibre and starch. Swedish University of Agricultural Sciences.
Chicago Style (17th ed.) CitationAndersson, Annica. Characterisation of Barley and Barley Fractions, with Emphasis on Dietary Fibre and Starch. Uppsala: Swedish University of Agricultural Sciences, 1999.
MLA引文Andersson, Annica. Characterisation of Barley and Barley Fractions, with Emphasis on Dietary Fibre and Starch. Swedish University of Agricultural Sciences, 1999.
警告:這些引文格式不一定是100%准確.