Andersson, A. (1999). Characterisation of barley and barley fractions, with emphasis on dietary fibre and starch. Swedish University of Agricultural Sciences.
Chicago Style (17th ed.) CitationAndersson, Annica. Characterisation of Barley and Barley Fractions, with Emphasis on Dietary Fibre and Starch. Uppsala: Swedish University of Agricultural Sciences, 1999.
MLA (8th ed.) CitationAndersson, Annica. Characterisation of Barley and Barley Fractions, with Emphasis on Dietary Fibre and Starch. Swedish University of Agricultural Sciences, 1999.
Warning: These citations may not always be 100% accurate.